Line Cook - The Georgian Terrace Hotel - GA - Atlanta

The Line Cook is responsible for the preparation and presentation of a variety of hot and cold food items in accordance with established standards for consistent quality. This individual is required to be detailed oriented, work well in a team environment and enjoy serving customers in a positive, friendly and courteous manner.

Job Requirements:

  • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
  • Ability to multitask and prioritize daily workload.
  • Outstanding organizational and time management skills.
  • Must be energetic and able to work in a fast-paced environment.
  • Must be detail-oriented and able to work both independently and with a team.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates.
  • Perform other duties as requested by management. Education & Experience:
  • 8th grade education or equivalent experience required.
  • 2+ years of experience in a related position in hotels
  • Food Handler/Safe Serv certification is preferred.

Job Details

Reference # 25362
Posted on 03 Jan 2018
Closes on
Location(s) GA - Atlanta
Department Food & Beverage
Career level Experienced (non-management)
Hours/Status Full-time
More details (document) Cook Job Description.doc

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